![]() The quality control is regulated by a statuary body Bureau of Indian Standards (BIS). ![]() Quality assurance deals with the policies, procedures and process control that yield a consistent product. Quality control is the maintenance of quality at levels and tolerances acceptable to the buyer while minimizing the cost of processing. The objective of quality control of feedstuffs is to ensure that a consumer should obtain feeds that are unadulterated, true to their nature and produce desired results. ![]() Quality control deals with in plant process measurement that ensure quality parameters are met during receiving, manufacturing and delivery. Post Graduate Institute of Veterinary Education & Research (PGIVER), Jaipurįeed alone contributes 65-75% of total expense in the farm so the efficiency of feed utilization in livestock and poultry and the development of feed industry of the country depend on feed quality.įeed quality has been defined as “Any of the features that make something what it is” and “The degree of excellence which at thing possesses.” A quality feed would supply all nutrients in adequate quantity and high digestibility.
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